Southside Indianapolis Restaurant, Bar, and Entertainment Facility
  1. Kung Pao Calamari
    Calamari rings dredged in our Szechuan peppercorn and peanut breading then crispy-fried. Served with citrus-chili dipping sauce.
  2. Fireside M-80's
    Fresh Florida shrimp are crispy fried and tossed in our signature sweet chili-garlic sauce that has made our M-80’s famous!
  3. Nacho Mama'
    Chili, queso blanco, chopped black olives, pico de gallo, jalapenos, and sour cream atop tortilla chips. Substitute barbecue pork for chili $2.00 Add guacamole for only $1.50
  4. Fireside Shrooms
    Crispy fried mushrooms smothered in mozzarella cheese and garnished with fresh basil pesto sauce and a side of marinara sauce.
  5. Wings
    Crispy fried wings tossed in any one of our signature sauces. Served with celery and your choice of ranch or bleu cheese dipping sauce. *Let us know if you’d like them extra crispy!
  6. Pretzel Breadstix
    An “Un” Twist on the Giant Pretzel. Crispy and salty on the outside, hot and soft on the inside. Served with your choice of queso blanco or spicy dijon mustard. Five to an order.
  7. Loaded Potato Wedges
    Hand cut potato wedges fried golden brown and topped with chili, queso blanco and sour cream. Make them Caddy fries – add bacon, pico de gallo and jalapenos. $10.49
  8. Ahi Tuna
    Sesame seed and sea salt encrusted yellow tail tuna seared to your choice. Set over our Fireside slaw.
  9. Fireside's Signature Wing Sauces
    Fireside’s M-80 | Buffalo | General Tso’s | Habanero Hammer | Citrus Barbeque | Cajun Dry Rub | Citrus Chili
  10. Shrimp Cocktail
    Five mouth-watering jumbo shrimp served with our homemade cocktail sauce.
Reserve Your Table or Private Room Now
We are happy to take your reservation via the form below or via phone at (317) 859-9505

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